For the spice (Piper nigrum)

• Origin: 

  Native to the Malabar Coast of India, Piper nigrum is a perennial, climbing vine. 

• Varieties: 

  Black, white, and green pepper are all made from the same fruit, with different processing methods creating the various types. 

• Uses: 

  Used to add flavor to foods, sauces, and meats. 

• Health: 

  Contains piperine, which has therapeutic, antioxidant, and anti-inflammatory properties. 

For the vegetable (Capsicum genus)

• Origin: Vegetables like bell peppers, chili peppers, and jalapeños are from the Capsicum genus. 
• Varieties: Come in a wide range of colors, including green, yellow, orange, red, purple, and white, depending on the variety. 
• Uses: Can be eaten raw, cooked, or processed into sauces and powders. 
• Health: A good source of vitamins A, C, and E.