• The fruit is light greenish-yellow, smooth, and spherical with six vertical grooves. 

• The fruit's flesh is crisp and juicy, with a unique combination of sour, bitter, and astringent flavors. 

• Inside is a hexagonal-shaped stone with seeds. 

• A small to medium-sized deciduous tree with greenish-gray bark. 

Nutritional and medicinal value

• Rich in Vitamin C: 

  The fruit is an excellent source of vitamin C. 

• Rich in antioxidants: 

  It contains many bioactive compounds, such as polyphenols, that provide potent antioxidant activity. 

• Traditional uses: 

  Used in traditional medicine for rejuvenation, as a tonic for the heart, eyes, and skin, and to support liver and digestive health. 

• Potential benefits: 

  Scientific studies suggest potential benefits for managing diabetes, lowering cholesterol, and possessing anti-inflammatory and immune-boosting properties.