FSSAI Registration is an essential compliance requirement for all food related businesses in India ensuring they meet the safety norms set by the Food Safety and Standards Authority of India FSSAI Established under the Food Safety and Standards Act 2006 FSSAI plays a pivotal role in safeguarding public health by regulating and supervising food safety across the country The registration process is a testament to the quality and safety of food products making it a key factor in building consumer trust and enhancing market opportunities in the food sector With FSSAI certification businesses not only comply with legal obligations but also gain a competitive edge in the market This certification is necessary for Food manufacturers transporters and storage facilities as it guarantees that their operations align with national food safety standards thus reducing the risk of foodborne diseases and ensuring consumer safety